KosherDelight Leadership
Eddie Rabbie
Co-Founder & Director · Operations & Hospitality. A qualified chef and hotelier who has spent his career building and running food businesses across South Africa.
About Eddie
A qualified chef and hotelier at the helm of operations.
Eddie Rabbie co-founded KosherDelight in 2021 alongside Ephraim Muchanyu, bringing with him a career built across the hospitality and food industry. A qualified chef with a Diploma in Hotel Management, Eddie has been involved in numerous food franchises and has run restaurants and coffee shops of his own.
At KosherDelight, Eddie leads the operational side of the business — client relationships, event coordination and the day-to-day delivery that keeps corporate, hospital, airline and safari clients confident in the service. His focus is dependable food, clear communication and making every booking feel straightforward for the client, whatever the setting.
Together with Ephraim, Eddie has built KosherDelight around more than 15 years of combined experience in kosher catering, with a particular strength in serving the healthcare and hospitality sectors.
KosherDelight services
What the team delivers.
Corporate catering
Boardroom breakfasts, executive lunches and professional events for Johannesburg companies.
Airline meals
Kosher meals for passengers, travel groups and airline crew departing from Johannesburg.
Safari catering
Pre-planned kosher meals for safari guests and tour operators across South Africa.